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This page will contain list of words related to food and drinks, including names of meals, cooking methods, cookware. This page is not limited to imaginary diet of Sauron's servants, but includes cuisine of all races.
English | Nûrlâm | Part of speech | Etymology | Comments |
---|---|---|---|---|
(breast-)feed | gazhb- | v | ZA (to feed, take care); compare with “gaz” (mouth) | |
(de)bone | takh- | v | NL, see “takh” (n) | to remove bones from meat |
a cut | shirz | n | DS | about any material; set noun |
abdomen | thûn | n | NL < SV & most major dialects “thlûn” | |
acetum | kulz | n | HG (only “acid”) | uncountable |
acid | kulz | n | HG (only “acid”) | uncountable |
ale | hîmb | n | NL < Westron “hîm(a)” | any brewed alcohol drink of plant origin; uncountable |
available | firg | adj | NL < Sindarin “fair” < Primitive Elvish “pheryā” | ready to/for готовый к чему-либо |
bake | mazg- | v | see “mazg” (n) | to cook in oven; dry pottery or clay bricks |
baker | mazgal | n | see “mazg” (n) | |
barrel | kralt | n | NL < Primitive Elvish “keréldǝ”, Gnomish “ceral” | |
be hungry | harb- | v | HG < SV | |
beaker | kolk | n | SV, MERP < Albanian “qelq” (drinking glass) < Latin “calicis”; compare with Quenya “calca” (glass), Gnomish “celc”, seems also of Latin origin | also “drinking glass”; vessel for drinking without handle and without stalk/stem |
beer | hîmb | n | NL < Westron “hîm(a)” | any brewed alcohol drink of plant origin; uncountable |
belly | thûn | n | NL < SV & most major dialects “thlûn” | |
bird | aig | n | NL < Gnomish “aigli”, Sindarin “aew” < Etym. “AIWÊ” (small bird) | |
bit | naht | n | NL < Quenya “nahta” (a bite) < Etym. “NAK” | about food; set noun |
bite | nâkh- | v | TK, DBS, LOTR, PN “Grishnákh”; ? Etym. “NAK” (to bite), Sindarin “nag”; ? Etym. “MAGH” (hand) | translation is speculative |
bitter (taste) | sâr | adj | LOS, HG < Quenya “sára”, Noldorin “saer” < Etym. “SAG” | |
blend | ost- | v | NL < Quenya “ostimë” (blend, n.) | to put two or more substances together |
boil | zugsh- | v | NL < HG “zu-” (to cook, boil, stew) < LOS and all major dialects “zau-” < MERP < Albanian “ziej”; changed according to Nûrlâm's phonetical rules and to minimize similarity with Albanian; merged with “shog-” (to drink) and “ghâsh-” (to burn); | to heat to make liquid bubble |
bottle | ulp | n | NL, merging Qenya “olpe” (bottle) with Gnomish “ulm”, Qenya “ulma” (flagon, jar) < Primitive Elvish “ḷma” | |
bowels | khurg | n | DS | |
bread | mazg | n | NL < LOS “mûz” (changed to avoid cognates) < Quenya “masta” < Etym. “MBAS”, “MASAG” (knead); compare with “lembas”; compare with Primitive Elvish “mazga” (soft) | uncountable |
breakfast | ashrokil | n | all major dialects “ashrokil” < TK “ash” (one) + LL “throqu-” (to devour) + SV “il” (time), lit. “first eat time” | uncountable |
brew | dhîm- | v | NL < LOS “zîm-” < MERP; changed to avoid cognates | |
broth | shâf | n | NL, merging Noldorin “salf(f)” < Etym. “SÁLAP” with DS “shog-” (to drink) | very simple or waterish soup, compare with “zau” (stew); uncountable |
bunny | tap | n | NL, fictional proto-word “tapug” < Westron (Shire) “tapuc” (PM) | any rodent with big ears |
butter | tôlf | n | NL, merging “tôm” (fat, cf.) with early Ilkorin “thilf”, Telerin “telpe” and Noldorin “tlî”; compare with all major Neo-BS dialects “talûn” < MERP < Albanian “tëlyen” | uncountable |
cake | khabr | n | NL < Quenya “havar” (a loaf of bread, cake) < Primitive Elvish “khabar” < root “KHAB” (pile, heap); may be also related to root “KOR” (round) | |
cannibal | zarg | n | NL < Qenya “sarqin(di)” (a race of cannibal ogres in BOLT) | |
carouse | dafr- | v | LOS, HG < SV “dafar” < MERP; compare with Gnomish “dair” (play, merriment) < Etym. “TYAL” (play) | |
carrion | mârsh | n | NL < SV “marsh” < MERP; changed to avoid confusion with question particle “mar” | dead flesh, rotten meat; uncountable |
carrot | sûlg | n | NL < Middle-Quenya “sulka” < Etym. “SÚLUK” (edible root) | |
cauldron | tâm | n | NL < Quenya “tambe” (pot), Qenya “tambin” (cauldron), Gnomish “tambos” | |
celebration | birt | n | NL < Quenya “meren(de)”, Noldorin “bereth” < Etym. “MBER” | |
cheese | gurth | n | NL < LOS “gur” (changed due to a lot of cognates), Gnomish “curtha” (to make cheese), “cûr” (n), Noldorin “corn” + Qenya “tyur”; accidental resemblance with names of Turkic varieties of hard cheese: “qur(u)t”, “kurut”, “gurt” – which probably means “dried” | uncountable |
chill | graz | adj | LOS < SV | |
clean | yol- | v | NL < Sindarin “iôl” | clean with water |
clot | turth- | v | NL < Qenya “tyuru” (to curdle), “tyurda” (curdled), Gnomish “curtha” (to curdle, make cheese) < early Primitive Elvish roots “KYURU” < “TYURU”; see also “gurth” (cheese) | about milk, blood; usually intransitive |
coagulate | turth- | v | NL < Qenya “tyuru” (to curdle), “tyurda” (curdled), Gnomish “curtha” (to curdle, make cheese) < early Primitive Elvish roots “KYURU” < “TYURU”; see also “gurth” (cheese) | about milk, blood; usually intransitive |
cold | graz | adj | LOS < SV | |
concoct | dhîm- | v | NL < LOS “zîm-” < MERP; changed to avoid cognates | |
coney | tap | n | NL, fictional proto-word “tapug” < Westron (Shire) “tapuc” (PM) | any rodent with big ears |
congeal | turth- | v | NL < Qenya “tyuru” (to curdle), “tyurda” (curdled), Gnomish “curtha” (to curdle, make cheese) < early Primitive Elvish roots “KYURU” < “TYURU”; see also “gurth” (cheese) | about milk, blood; usually intransitive |
cook | throb- | v | NL, merging SV “throkh-” (cf.) < LL “throqu-” with Gnomish “brath-” < Etym. “MBAS” (cook, bake) written reversed | |
cook | throbal | n | see “throb-” | |
cookware | kus | n | SV, MERP (kettle, cauldron, pan), probably from Turkic “kazan” or Albanian “kosh” (basket) | any utensils for cooking on fire: pot, kettle, cauldron, pan посуда для готовки на огне |
cool (weather) | graz | adj | LOS < SV | |
cucumber | kôlz | n | NL < Qenya “kolosta” | |
cup | gulf | n | NL, merging LP “iulv” < Sindarin “ylf” with EH “k(h)ilub” < Quenya “yulma”; resemblance to English “gulp” is accidental | vessel for drinking with stalk/stem but without handle |
cup | zulm | n | NL, merging “zan” (all major dialects) < MERP with Quenya “yulma” (cup, goblet) < root “YUL” (to drink) | vessel for drinking with handle but without stalk/stem |
curdle | turth- | v | NL < Qenya “tyuru” (to curdle), “tyurda” (curdled), Gnomish “curtha” (to curdle, make cheese) < early Primitive Elvish roots “KYURU” < “TYURU”; see also “gurth” (cheese) | about milk, blood; usually intransitive |
decay | nirg- | v | NL < Qenya “narqa-” (fade, wither), Gnomish “narcos” (rot, decay) < Primitive Elvish root “NṚQṚ” | intransitive |
delicious | thaikûrz | adj | NL < merging Primitive Elvish “TYAVA” (to savour, taste) with Gnomish “côf” written reversed | |
desk | dâlt | n | LOS < Noldorin “dalath” (flat surface) ? | for eating, work |
devour | throkh- | v | SV < LL “throqu-”; compare with Gnomish “tercha” (to devour, destroy) | |
diet | hôr | n | ZA (nutrition, nourishment, food) | |
digest | thûn- | v | NL, see “thûn” (n) | |
dish | fon | n | NL < Qenya “vene” (small boat, vessel, dish) | any shallow or flat vessel |
dough | mugsh | n | LOS “mugsh” < MB (vomit; dough; paste); compare with Ilkorin “maig” (dough) < Primitive Elvish “mazgē” < Etym. “MASAG” (knead); compare with “mazg” (bread) | may be used as euphemism for “vomit”; uncountable |
draught | akr | n | LOS | |
drink | akr | n | LOS | |
drink | akr- | v | LOS | |
drink | shog- | v | DS < Eldarin “suk-”, “sok-” < Etym. “SUK”; Primitive Elvish also “soko”, “sog” (drink, gulp, quaff, drain); compare with English “suck”, Russian “сок” (juice), Latin “sugere” (to suck), “succus” (juice); probably common Indo-European word of sound-imitating origin; also “soup”, “sip” and many others; compare with “zug-” (to suck) | |
eat | throkh- | v | SV < LL “throqu-”; compare with Gnomish “tercha” (to devour, destroy) | |
edible | throkhat | gerv | gerundive from “throkh-” (to eat); lit. “to be eaten” | |
egg | fird | n | NL, merging LOS “fîl” (bird), Hurrian “erade” (bird), Gnomish “uitha” (to lay eggs) with NL “fir” (to mate) | |
fat | tôm | n | NL < LOS “tûm” < MB, SV “tû” (fatty, fleshy, flabby) < ? Sindarin “tûg” (fat, thick) < Etym. “TIW”; changed to avoid cognates | uncountable |
fat | tûrz | adj | NL < LOS “tû” < MB, SV (fatty, fleshy, flabby) < ? Sindarin “tûg” (fat, thick) < Etym. “TIW”; changed to avoid cognates | |
feast | birt | n | NL < Quenya “meren(de)”, Noldorin “bereth” < Etym. “MBER” | |
feast | dafr- | v | LOS, HG < SV “dafar” < MERP; compare with Gnomish “dair” (play, merriment) < Etym. “TYAL” (play) | |
feed | gazhk | n | NL, merging ZA “gazhb-” (to feed, take care), “gâzhur” (livestock) < “gazh-” (to live) with LOS “ushk-”, all major dialects < MERP < Albanian “ushqej”; may be related to “gaz” (mouth) and “gash” (heat) | add suffix “-urm” or “-aut” for process of feeding; uncountable |
feed | gazhk- | v | NL, merging ZA “gazhb-” (to feed, take care), “gâzhur” (livestock) < “gazh-” (to live) with LOS “ushk-”, all major dialects < MERP < Albanian “ushqej”; may be related to “gaz” (mouth) and “gash” (heat) | |
fester | nirg- | v | NL < Qenya “narqa-” (fade, wither), Gnomish “narcos” (rot, decay) < Primitive Elvish root “NṚQṚ” | intransitive |
festival | birt | n | NL < Quenya “meren(de)”, Noldorin “bereth” < Etym. “MBER” | |
fillet | takh- | v | NL, see “takh” (n) | to remove bones from meat |
fish | skab | n | NL < Etym. “SKAL”[2] | |
flabby | tûrz | adj | NL < LOS “tû” < MB, SV (fatty, fleshy, flabby) < ? Sindarin “tûg” (fat, thick) < Etym. “TIW”; changed to avoid cognates | |
flagon | ulp | n | NL, merging Qenya “olpe” (bottle) with Gnomish “ulm”, Qenya “ulma” (flagon, jar) < Primitive Elvish “ḷma” | |
flask | ulp | n | NL, merging Qenya “olpe” (bottle) with Gnomish “ulm”, Qenya “ulma” (flagon, jar) < Primitive Elvish “ḷma” | |
flavour | thaik- | v | NL < merging Primitive Elvish “TYAVA” (to savour, taste) with Gnomish “côf” written reversed | originally sound-imitating word; to sense the taste and odour, not to be tasty |
flesh | âps | n | LOS < Quenya “apsa” (cooked food, meat), Etym. “AP” | more like meal (for cooking) uncountable |
flour | por | n | NL < Etym. “POR” | uncountable молотое зерно |
fodder | gazhk | n | NL, merging ZA “gazhb-” (to feed, take care), “gâzhur” (livestock) < “gazh-” (to live) with LOS “ushk-”, all major dialects < MERP < Albanian “ushqej”; may be related to “gaz” (mouth) and “gash” (heat) | add suffix “-urm” or “-aut” for process of feeding; uncountable |
food | throk | n | NL < SV “throku”, ZA “thrôkur” < SV “throkh-” (v., to eat) < LL “throqu-” | uncountable |
forage | gazhk | n | NL, merging ZA “gazhb-” (to feed, take care), “gâzhur” (livestock) < “gazh-” (to live) with LOS “ushk-”, all major dialects < MERP < Albanian “ushqej”; may be related to “gaz” (mouth) and “gash” (heat) | add suffix “-urm” or “-aut” for process of feeding; uncountable |
fork | baug | n | all major BS dialects < MERP | |
fragment | shirz | n | DS | about any material; set noun |
fresh | gin | adj | DS (only “new”), probably from Etym. “GWEN” (fresh) which gives the same Quenya word “vinya”, from which “fîn” is taken | |
fruit | gau | n | NL < Quenya “yávë” < Etym. “YAB” | may also refer to vegetables |
fry | zhîz- | v | NL < Qenya “sisi” (to scorch, singe, fry); resemblance to Turkic meal “Jiz-Biz” is accidental | to cook in fat, oil готовить в жире, масле |
gammon | bhraf- | v | LOS < MB “bhrev” | |
gather | srunt- | v | NL, merging SV “sru” with fictional proto-word “skrinkht” to connect “shrakh-” and “srinkh-” with Sindarin “critha-” (reap) < Etym. “KIRIK” (gather, collect, reap), Primitive Elvish “k'rikta-” | may be used as euphemism for “pillage, plunder” |
glass | gulf | n | NL, merging LP “iulv” < Sindarin “ylf” with EH “k(h)ilub” < Quenya “yulma”; resemblance to English “gulp” is accidental | vessel for drinking with stalk/stem but without handle |
gnaw | naid- | v | NL < Etym. “NYAD”; compare with Primitive Elvish “nyadrō” (rat) | |
goblet | gulf | n | NL, merging LP “iulv” < Sindarin “ylf” with EH “k(h)ilub” < Quenya “yulma”; resemblance to English “gulp” is accidental | vessel for drinking with stalk/stem but without handle |
grain | blûz | n | NL, merging Gnomish “bloss” (wheat), Qenya “mul” (to grind) of same origin with all major dialects “blûg” < MERP (to grind, mill) < Albanian “bluaj” (to grind) | incl. “grain of sand” etc.; probably an equivalent of Latin “semen” |
grain | sru | n | LOS < MB < SV; compare with SV “srû” (fruit) | any grain culture (corn, barley, wheat, etc.) |
grease | tôm | n | NL < LOS “tûm” < MB, SV “tû” (fatty, fleshy, flabby) < ? Sindarin “tûg” (fat, thick) < Etym. “TIW”; changed to avoid cognates | uncountable |
grill | rozg- | v | NL < Gnomish “ras” (to scorch, toast), past tense “rôsi”, “rasc” (toasted bread); compare with Etym. “RŪSKA” (brown) | cook directly on open fire without utensils (but may be on grill) обжаривать на открытом огне: на вертеле, шампурах; решётке, но не в посуде |
gulp | akr | n | LOS | |
gut | hosh | n | TK, DBS, LOTR, OC, VT 26 | |
guts | hosh | n | TK, DBS, LOTR, OC, VT 26 | |
guts | khurg | n | DS | |
hare | tap | n | NL, fictional proto-word “tapug” < Westron (Shire) “tapuc” (PM) | any rodent with big ears |
harvest | srunt- | v | NL, merging SV “sru” with fictional proto-word “skrinkht” to connect “shrakh-” and “srinkh-” with Sindarin “critha-” (reap) < Etym. “KIRIK” (gather, collect, reap), Primitive Elvish “k'rikta-” | may be used as euphemism for “pillage, plunder” |
honey | mâth | n | SV, MB | any sweet substance; uncountable |
hunger | harb- | v | HG < SV | |
ice | gogh | n | NL < Sindarin “gochel” (a mass of ice) < Etym. “KHEL” | uncountable |
infuse | dhîm- | v | NL < LOS “zîm-” < MERP; changed to avoid cognates | |
juice | saub | n | NL < Etym. “SAB”; compare Noldorin “saw”, Quenya “sáve”, Primitive Elvish “sāba” | juice of fruit or flower; uncountable |
kiln | hazh | n | NL, merging TK “ghâsh” (fire) with Qenya “hus”, “usta” (to burn) < early Primitive Elvish root “ƷUÐU” | |
kitchen | throbamb | n | NL < “throb-” (to cook) + suffix “-amb”; lit. “cookery”; see corresponding articles | |
lick | lâp- | v | NL < “lâm”, merging various word from Etym. roots “LAB” and “SÁLAP” (lick, lick up) | lick, lick up |
liver | slârg | n | NL, merging LOS “slai-” (to live), “sâr” (bitter) and “snâg” (soft, smooth) | |
loaf | gurn | n | NL < Noldorin “gorn” (loaf), Qenya “korne” < Etym. “KOR” (round); compare with LOS “kurn” (around) | |
lunch | ashrokil | n | all major dialects “ashrokil” < TK “ash” (one) + LL “throqu-” (to devour) + SV “il” (time), lit. “first eat time” | uncountable |
mash | marzh- | v | NL, merging SV “margz-” (to crush, smash) < MERP “marzgi” with Primitive Elvish roots “MḶÐḶ”, “MLŘL”, “MALA” (to crush, squeeze, pound, pulp), Qenya “mald” (pound, crush), “mal” (crush, squeeze), “amalda”, “malasta” (soft, tender) | like in “mashed potatoes”; to crush, squeeze into soft pulpy mass, usually together with hot water делать пюре, паштет |
mead | gabh | n | NL < LOS “gabhîk” < SV, MERP “gavîk”; coincidental but good resemblance with NL “gau” (fruit) | any fermented/fretted alcohol drink of plant origin; uncountable |
mead | mirb | n | ZB < ZA “mirub” < Valarin | more like mead; uncountable |
meal | por | n | NL < Etym. “POR” | uncountable молотое зерно |
meat | âps | n | LOS < Quenya “apsa” (cooked food, meat), Etym. “AP” | more like meal (for cooking) uncountable |
menu | hôr | n | ZA (nutrition, nourishment, food) | |
milk | gazb | n | NL, merging “gag” (cow), “saub” (juice) and “gazhb-” (to suckle) – see corresponding articles | uncountable |
mix | ost- | v | NL < Quenya “ostimë” (blend, n.) | to put two or more substances together |
muddle up | ost- | v | NL < Quenya “ostimë” (blend, n.) | to put two or more substances together |
mug | kolk | n | SV, MERP < Albanian “qelq” (drinking glass) < Latin “calicis”; compare with Quenya “calca” (glass), Gnomish “celc”, seems also of Latin origin | also “drinking glass”; vessel for drinking without handle and without stalk/stem |
mug | zulm | n | NL, merging “zan” (all major dialects) < MERP with Quenya “yulma” (cup, goblet) < root “YUL” (to drink) | vessel for drinking with handle but without stalk/stem |
new | gin | adj | DS (only “new”), probably from Etym. “GWEN” (fresh) which gives the same Quenya word “vinya”, from which “fîn” is taken | |
nibble | naid- | v | NL < Etym. “NYAD”; compare with Primitive Elvish “nyadrō” (rat) | |
nourish | gazhb- | v | ZA (to feed, take care); compare with “gaz” (mouth) | |
nourishment | hôr | n | ZA (nutrition, nourishment, food) | |
nutrition | hôr | n | ZA (nutrition, nourishment, food) | |
oat | ruth | n | NL < Gnomish “ruthli” | uncountable |
offal | mârsh | n | NL < SV “marsh” < MERP; changed to avoid confusion with question particle “mar” | dead flesh, rotten meat; uncountable |
oil | tôm | n | NL < LOS “tûm” < MB, SV “tû” (fatty, fleshy, flabby) < ? Sindarin “tûg” (fat, thick) < Etym. “TIW”; changed to avoid cognates | uncountable |
oven | hazh | n | NL, merging TK “ghâsh” (fire) with Qenya “hus”, “usta” (to burn) < early Primitive Elvish root “ƷUÐU” | |
party | dafr- | v | LOS, HG < SV “dafar” < MERP; compare with Gnomish “dair” (play, merriment) < Etym. “TYAL” (play) | |
paste | mugsh | n | LOS “mugsh” < MB (vomit; dough; paste); compare with Ilkorin “maig” (dough) < Primitive Elvish “mazgē” < Etym. “MASAG” (knead); compare with “mazg” (bread) | may be used as euphemism for “vomit”; uncountable |
peel | daft | n | NL, melting Gnomish “daf”, “dôf”, “dauth” | |
picnic | shrakhnaht | n | NL, lit. “pick bits” in analogy with French “pique-nique” (to pick small things) | |
pie | khabr | n | NL < Quenya “havar” (a loaf of bread, cake) < Primitive Elvish “khabar” < root “KHAB” (pile, heap); may be also related to root “KOR” (round) | |
piece | naht | n | NL < Quenya “nahta” (a bite) < Etym. “NAK” | about food; set noun |
piece | shirz | n | DS | about any material; set noun |
plate | fon | n | NL < Qenya “vene” (small boat, vessel, dish) | any shallow or flat vessel |
porky | tûrz | adj | NL < LOS “tû” < MB, SV (fatty, fleshy, flabby) < ? Sindarin “tûg” (fat, thick) < Etym. “TIW”; changed to avoid cognates | |
pot (large) | tâm | n | NL < Quenya “tambe” (pot), Qenya “tambin” (cauldron), Gnomish “tambos” | |
potato | firdbugh | n | NL, lit. “egg-root” < LOS, SV, HG “bughnrakh” (potato, lit. “root-ball”, “root-egg”); see “fird”, “bugh” | в т.ч. 1 штука |
potato | ghâmporb | n | NL, lit. “earth-apple”; see “ghâmp”, “orb”; compare with Neo-Quenya “cemorva” | может относится к 1 плоду |
potion | shogurm | n | NL, see “shog-” | |
prepare (food) | throb- | v | NL, merging SV “throkh-” (cf.) < LL “throqu-” with Gnomish “brath-” < Etym. “MBAS” (cook, bake) written reversed | |
prepared | firg | adj | NL < Sindarin “fair” < Primitive Elvish “pheryā” | ready to/for готовый к чему-либо |
pulp | marzh- | v | NL, merging SV “margz-” (to crush, smash) < MERP “marzgi” with Primitive Elvish roots “MḶÐḶ”, “MLŘL”, “MALA” (to crush, squeeze, pound, pulp), Qenya “mald” (pound, crush), “mal” (crush, squeeze), “amalda”, “malasta” (soft, tender) | like in “mashed potatoes”; to crush, squeeze into soft pulpy mass, usually together with hot water делать пюре, паштет |
rabbit | tap | n | NL, fictional proto-word “tapug” < Westron (Shire) “tapuc” (PM) | any rodent with big ears |
ration | hôr | n | ZA (nutrition, nourishment, food) | |
raw (food) | graz | adj | LOS < SV | |
ready | firg | adj | NL < Sindarin “fair” < Primitive Elvish “pheryā” | ready to/for готовый к чему-либо |
reap | srunt- | v | NL, merging SV “sru” with fictional proto-word “skrinkht” to connect “shrakh-” and “srinkh-” with Sindarin “critha-” (reap) < Etym. “KIRIK” (gather, collect, reap), Primitive Elvish “k'rikta-” | may be used as euphemism for “pillage, plunder” |
revel | birt | n | NL < Quenya “meren(de)”, Noldorin “bereth” < Etym. “MBER” | |
revel | dafr- | v | LOS, HG < SV “dafar” < MERP; compare with Gnomish “dair” (play, merriment) < Etym. “TYAL” (play) | |
rind | daft | n | NL, melting Gnomish “daf”, “dôf”, “dauth” | |
roast | ghaur- | v | LOS | cook on high heat; cook in uncovered utensil; cook in sand, ashes готовить в октрытой посуде; жарить на сильном огне; запекать в золе, земле и т.п. |
root | bugh | n | LOS (root, origin) < MB, SV “bughn” (root, origin, source, beginning) | more literal meaning than in other dialects |
rot | nirg- | v | NL < Qenya “narqa-” (fade, wither), Gnomish “narcos” (rot, decay) < Primitive Elvish root “NṚQṚ” | intransitive |
rotten | nirgûrz | adj | NL < Qenya “narqa-” (fade, wither), Gnomish “narcos” (rot, decay) < Primitive Elvish root “NṚQṚ” | |
salt | kaish | n | NL < Hurrian “kiaše” (sea) | uncountable |
saucer | fon | n | NL < Qenya “vene” (small boat, vessel, dish) | any shallow or flat vessel |
sausage | dhîlâps | n | NL, lit. “stuff-meat”; see “dhîl”, “âps” | |
savour | thaik- | v | NL < merging Primitive Elvish “TYAVA” (to savour, taste) with Gnomish “côf” written reversed | originally sound-imitating word; to sense the taste and odour, not to be tasty |
savour | thaikûrz | adj | NL < merging Primitive Elvish “TYAVA” (to savour, taste) with Gnomish “côf” written reversed | |
scorch | rozg- | v | NL < Gnomish “ras” (to scorch, toast), past tense “rôsi”, “rasc” (toasted bread); compare with Etym. “RŪSKA” (brown) | cook directly on open fire without utensils (but may be on grill) обжаривать на открытом огне: на вертеле, шампурах; решётке, но не в посуде |
seasoning | bim | n | HG < LOS, SV ”bulmos” < MERP | |
seed | blûz | n | NL, merging Gnomish “bloss” (wheat), Qenya “mul” (to grind) of same origin with all major dialects “blûg” < MERP (to grind, mill) < Albanian “bluaj” (to grind) | incl. “grain of sand” etc.; probably an equivalent of Latin “semen” |
seed | sru | n | LOS < MB < SV; compare with SV “srû” (fruit) | any grain culture (corn, barley, wheat, etc.) |
sip | akr | n | LOS | |
skin | daft | n | NL, melting Gnomish “daf”, “dôf”, “dauth” | |
smack | thaik- | v | NL < merging Primitive Elvish “TYAVA” (to savour, taste) with Gnomish “côf” written reversed | originally sound-imitating word; to sense the taste and odour, not to be tasty |
smoke (dry) | bhraf- | v | LOS < MB “bhrev” | |
soup | shâf | n | NL, merging Noldorin “salf(f)” < Etym. “SÁLAP” with DS “shog-” (to drink) | very simple or waterish soup, compare with “zau” (stew); uncountable |
soup | zauf | n | NL < “shâf” + LOS “zau”, to avoid confusion with other dialects and rid off connection to Albanian “ziej”; see also “zâpsh-” (v) | very thick soup; uncountable густой, наваристый суп; подливка; тушёные овощи или мясо |
sour | paip- | v | NL < Gnomish “paib-” | mostly about milk |
spice | bim | n | HG < LOS, SV ”bulmos” < MERP | |
spoon | sâlp | n | NL < Gnomish “salfinc” < Etym. “SALAP” (to lick) merged with “zalb” (shovel) | |
starve | harb- | v | HG < SV | |
stew | zauf | n | NL < “shâf” + LOS “zau”, to avoid confusion with other dialects and rid off connection to Albanian “ziej”; see also “zâpsh-” (v) | very thick soup; uncountable густой, наваристый суп; подливка; тушёные овощи или мясо |
stew | zâpsh- | v | NL, merging LOS “zau” (soup, stew) < MERP “zau-” (to cook) < Albanian “ziej” (to stew) with “âps” and “zugsh-” | to cook in liquid slowly almost without boiling in closed dish готовить на медленном огне в умеренном количестве жидкости, обычно в закрытой посуде |
stir | khirg- | v | NL, merging “kurg-” (to turn) with Qenya “qiri-” (to stir, make spin) | |
stomach | thûn | n | NL < SV & most major dialects “thlûn” | |
stomach | thûn- | v | NL, see “thûn” (n) | |
stove | hazh | n | NL, merging TK “ghâsh” (fire) with Qenya “hus”, “usta” (to burn) < early Primitive Elvish root “ƷUÐU” | |
suck | zug- | v | NL < LOS “zug” (lip) < MB < SV “zugl” (border); LOS, SV, MB “zu-” (to suck); compare with “shog-” (to drink) | |
suckle | gazhb- | v | ZA (to feed, take care); compare with “gaz” (mouth) | |
sugar | mâth | n | SV, MB | any sweet substance; uncountable |
swallow | throkh- | v | SV < LL “throqu-”; compare with Gnomish “tercha” (to devour, destroy) | |
sweet | mâth | adj | LOS, SV < MB | |
syrup | mâth | n | SV, MB | any sweet substance; uncountable |
table | dâlt | n | LOS < Noldorin “dalath” (flat surface) ? | for eating, work |
take care | gazhb- | v | ZA (to feed, take care); compare with “gaz” (mouth) | |
tart | khabr | n | NL < Quenya “havar” (a loaf of bread, cake) < Primitive Elvish “khabar” < root “KHAB” (pile, heap); may be also related to root “KOR” (round) | |
taste | shaub- | v | NL, merging HG “ib” < SV “gusn-” (sic!) (to feel, sense) with SV “shîgog” < MERP < Albanian “shijoj” | to sense a taste |
taste | thaik- | v | NL < merging Primitive Elvish “TYAVA” (to savour, taste) with Gnomish “côf” written reversed | originally sound-imitating word; to sense the taste and odour, not to be tasty |
tasty | thaikûrz | adj | NL < merging Primitive Elvish “TYAVA” (to savour, taste) with Gnomish “côf” written reversed | |
thick | tûrz | adj | NL < LOS “tû” < MB, SV (fatty, fleshy, flabby) < ? Sindarin “tûg” (fat, thick) < Etym. “TIW”; changed to avoid cognates | |
toast | rozg- | v | NL < Gnomish “ras” (to scorch, toast), past tense “rôsi”, “rasc” (toasted bread); compare with Etym. “RŪSKA” (brown) | cook directly on open fire without utensils (but may be on grill) обжаривать на открытом огне: на вертеле, шампурах; решётке, но не в посуде |
tray | fon | n | NL < Qenya “vene” (small boat, vessel, dish) | any shallow or flat vessel |
tumbler | kolk | n | SV, MERP < Albanian “qelq” (drinking glass) < Latin “calicis”; compare with Quenya “calca” (glass), Gnomish “celc”, seems also of Latin origin | also “drinking glass”; vessel for drinking without handle and without stalk/stem |
utensil | kus | n | SV, MERP (kettle, cauldron, pan), probably from Turkic “kazan” or Albanian “kosh” (basket) | any utensils for cooking on fire: pot, kettle, cauldron, pan посуда для готовки на огне |
vinegar | kulz | n | HG (only “acid”) | uncountable |
vomit | hih- | v | NL < Noldorin “hich” | |
wash | yol- | v | NL < Sindarin “iôl” | clean with water |
water | nîn | n | LOS < Quenya “nén”; compare with Westron “nîn” | uncountable |
wine | gabh | n | NL < LOS “gabhîk” < SV, MERP “gavîk”; coincidental but good resemblance with NL “gau” (fruit) | any fermented/fretted alcohol drink of plant origin; uncountable |
wine | mirb | n | ZB < ZA “mirub” < Valarin | more like mead; uncountable |
yummy | thaikûrz | adj | NL < merging Primitive Elvish “TYAVA” (to savour, taste) with Gnomish “côf” written reversed | |
zest | bim | n | HG < LOS, SV ”bulmos” < MERP |